The first episode starts with one of my daily teas — Teavana’s Samurai Chai Maté.
Episode 003: Cinnamon Peach and Apricot Honeybush
With sweet honeybush as the foundation, they’ve layered on freeze-dried peaches and apricots along with cinnamon chips to create a blend that’s just as good to smell as it is to drink. (But you probably just want to drink it.)
Episode 004: White Ginger
Golden Moon Tea‘s White Ginger is a blend of hand-plucked white tea along with ginger root.
Episode 005: No. 38, Majorelle Mint
I picked up Bellocq Tea Atelier’s No. 38, Majorelle Mint a while back on a trip to Star Provisions here in Atlanta. Since then, it’s been in my regular rotation of teas.