Chocolate teas can be super hit or miss (I mean, why not just drink hot cocoa, right?), but Handmade Tea has a winner here with their Murmur blend.
They’ve used flowery bai mu dan as a base, and added in freeze-dried strawberries and cacao nibs. The result is a nice, tasty cup without the heaviness or muddiness that you’d normally get from a chocolate tea. Best of all, you can probably get all these ingredients from Whole Foods and re-create the blend yourself! (Which is good since Handmade Tea doesn’t sell this blend anymore.)