If you’ve been to Starbucks, then I’m sure you’re familiar with this deliciously floral and tart hibiscus tea blend.
I had a few bags left over from a Tazo assorted pack of teas I was gifted a while ago. Hibiscus is the main flavor here, and it’s highlighted with orange peel and cinnamon. It’s fantastic iced with a squeeze of honey or agave. Not bad as a mixer either!