I recently learned about Georgia Tea Company from one of this show’s listeners, and the first blend I wanted to try was their best-selling Divine Temple. The ingredient list almost reads like something from Teavana — several green teas (darjeeling, wun yu, sencha, dragonwell, jasmine), white tea (bai mu dan), and lots of candied fruits.
All of these flavors come together surprisingly well! The mix of green and white teas provides a nice, buttery smooth base for all these candied fruit flavors to dance around on. Those nuances really become more pronounced when you let the tea cool to around 140°, so don’t be in a rush to guzzle this down while it’s hot.