I have been on a real pu’erh kick this week. After that underwhelming pu’erh from yesterday, I decided to give Ocean of Tea’s Pu’erh Ginger a go. Just from the smell of the dry leaves, I had a feeling this would be good.
And I was right! This blend is packed with ginger and orange peel, and they provide a nice spicy complement to the deep, earthy pu’erh. Let this one cool down a bit to around 160 to 170 degrees to really savor that ginger flavor. Mmm!