Earlier this week, I was on a pu’erh high. And now…it’s a pu’erh low. (A poor low?) Today, it’s Adagio Teas’ Pu’erh Tahiti — a blend of pu’erh with apple, coconut, mango, marigold petals, and papaya.
Yeah…I don’t like this. Pu’erh really goes with earthy flavors, and the sweet inclusions here make for a slightly musty smelling and tasting cup of tea. Even the dry blend smells a little bit like a sweaty sock. Blech!