It’s about time I got around to drinking some proper British tea, eh wot wot? (Forgive the bad accent, y’all.) Today I am sampling Twinings Prince of Wales.
The blend is a mix of Chinese and black teas from the Jiangxi, Anhui, Yunnan, and Hunan provinces. And for a bagged tea, it’s a pretty good cup! It’s a mellow and mild blend that would be great for morning drinking. There is a slightly coppery aftertaste, but I’d imagine a splash of milk or cream would cut right through that. Try it today!